Wheat flours
Strong White Bread Flour
For yeasted bread recipes that specify strong white wheat flour.
$6.50
Good baking starts in the bag.
Baking flours and dry mixes, with flour type, ingredients and bag weight up front.
For your next bake
Specialty flours
Stoneground Rye Flour
For rye bread recipes; combine with wheat flour only as the recipe directs.
$7.90
Dry mixes
Buttermilk Pancake Mix
Dry mix; add water, egg and oil using the pack recipe. Added egg is not included.
$7.50
Wheat flours
Plain Wheat Flour
For pastry, sauces and recipes calling for plain flour; no raising agent added.
$5.50
Specialty flours
Buckwheat Flour
For buckwheat pancakes and recipes designed for buckwheat flour.
$8.90
Dry mixes
Pizza Dough Mix
Dry dough mix; add water and olive oil and allow the rise specified on the pack.
$7.20
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A note before you choose
Check the flour and recipe.
Read ingredients and allergens before ordering. Follow the pack storage and preparation instructions.
Read the buying guide →